Wayne Boatwright > wrote:

> The only thing "non-standard" thing she did was always use rotini noodles.
> To me, it just isn't the same without them.

I've made tuna casserole with every kind of noodle imaginable, including
lasagne noodles.

One of my favorite foods from my pre-veg days (haven't had it in years)
was a tuna-and-spaghetti salad: Cold spaghetti, a can of tuna, some
diced onion, some thawed green peas, and a glob of mayo. So so so so
good.

serene
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