A little birdie told me that "CheCooks" > said:

>Buttery Cornbread
>
>2/3 cup unsalted butter, softened
>1 cup sugar
>3 eggs
>1 2/3 cup milk
>2 1/3 cup flour
>1 cup cornmeal
>4 1/2 tsps. baking powder
>1 tsp salt
>
>Cream butter and sugar. Combine eggs and milk in a bowl. Combine rest of
>ingredients in another bowl. Add to creamed mixture alternately with egg
>mixture. Pour into greased 13x9x2 pan and bake at 400 degrees for 22-27
>minutes.
>
>Variation: Pour batter into 6 mini loaf pans and bake for about 22 minutes,
>or until toothpick comes out clean. ( I bake them this way so I can freeze
>4 loaves to enjoy later) Enjoy!!!

Thank you so much!

Carol
--
Coming at you live, from beautiful Lake Woebegon