Katra wrote:

> In article .com>,
> "Sheldon" > wrote:
>
> > Katra wrote:
> > > In article .com>,
> > > "Sheldon" > wrote:
> > >
> > > > Charles Gifford wrote:
> > > > > "Sheldon" > wrote in message
> > > > > oups.com...
> > > > > >
> > > > > >
> > > > > > Kosher salami is essentially of only one type,
> > > > >
> > > > > Yes. This is the important point Sheldon. There are many "kinds"
> > of
> > > > > salami.....the Hungarian varities being my favorites......I now
> > > > gather that
> > > > > "Kosher Salami" is a particular type of salami, with, as you
> > mention,
> > > > > slightly different variations in seasoning depending on the
> > maker. It
> > > > could
> > > > > be made under non-kosher conditions as well as a real kosher
> > product.
> > > > The
> > > > > rest of your post seems to be quite sensible too.
> > > > >
> > > > > Charliam
> > > >
> > > > Yes, I suppose one could make non-kosher "kosher salami", but I've
> > > > never seen any sold commercially. But I'm sure many people make
> > > > "kosher salami" at home but don't use kosher meat or follow any
> > laws of
> > > > kasruth. There's a recipe for "kosher style salami" in "Great
> > Sausage
> > > > Rcipes and Sausage Meat Curing"
> > > > by Rytek Kutas... pg 216.
> > > >
> > > > Sheldon
> > > >
> > >
> > > Is your salami Kosher Shel'? ;-D
> > > --
> > > K.
> >
> > Nah, it's seen too much porking!
> >
> > Sheldon
> >
>
> Ooh that was BAD!!! <lol>


You two are both quite the DIRTY birds...!!!

;---p

--
Best
Greg