In article .com>,
"Sheldon" > wrote:

> Katra wrote:
> > In article .com>,
> > "Sheldon" > wrote:
> >
> > > Charles Gifford wrote:
> > > > "Sheldon" > wrote in message
> > > > oups.com...
> > > > >
> > > > >
> > > > > Kosher salami is essentially of only one type,
> > > >
> > > > Yes. This is the important point Sheldon. There are many "kinds"
> of
> > > > salami.....the Hungarian varities being my favorites......I now
> > > gather that
> > > > "Kosher Salami" is a particular type of salami, with, as you
> mention,
> > > > slightly different variations in seasoning depending on the
> maker. It
> > > could
> > > > be made under non-kosher conditions as well as a real kosher
> product.
> > > The
> > > > rest of your post seems to be quite sensible too.
> > > >
> > > > Charliam
> > >
> > > Yes, I suppose one could make non-kosher "kosher salami", but I've
> > > never seen any sold commercially. But I'm sure many people make
> > > "kosher salami" at home but don't use kosher meat or follow any
> laws of
> > > kasruth. There's a recipe for "kosher style salami" in "Great
> Sausage
> > > Rcipes and Sausage Meat Curing"
> > > by Rytek Kutas... pg 216.
> > >
> > > Sheldon
> > >
> >
> > Is your salami Kosher Shel'? ;-D
> > --
> > K.
>
> Nah, it's seen too much porking!
>
> Sheldon
>

Ooh that was BAD!!! <lol>
--
K.

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