In article .com>,
"Sheldon" > wrote:

> Charles Gifford wrote:
> > "Sheldon" > wrote in message
> > oups.com...
> > >
> > >
> > > Kosher salami is essentially of only one type,
> >
> > Yes. This is the important point Sheldon. There are many "kinds" of
> > salami.....the Hungarian varities being my favorites......I now
> gather that
> > "Kosher Salami" is a particular type of salami, with, as you mention,
> > slightly different variations in seasoning depending on the maker. It
> could
> > be made under non-kosher conditions as well as a real kosher product.
> The
> > rest of your post seems to be quite sensible too.
> >
> > Charliam
>
> Yes, I suppose one could make non-kosher "kosher salami", but I've
> never seen any sold commercially. But I'm sure many people make
> "kosher salami" at home but don't use kosher meat or follow any laws of
> kasruth. There's a recipe for "kosher style salami" in "Great Sausage
> Rcipes and Sausage Meat Curing"
> by Rytek Kutas... pg 216.
>
> Sheldon
>

Is your salami Kosher Shel'? ;-D
--
K.