Charles Gifford wrote:
> "Sheldon" > wrote in message
> oups.com...
> >
> >
> > Kosher salami is essentially of only one type,
>
> Yes. This is the important point Sheldon. There are many "kinds" of
> salami.....the Hungarian varities being my favorites......I now
gather that
> "Kosher Salami" is a particular type of salami, with, as you mention,
> slightly different variations in seasoning depending on the maker. It
could
> be made under non-kosher conditions as well as a real kosher product.
The
> rest of your post seems to be quite sensible too.
>
> Charliam

Yes, I suppose one could make non-kosher "kosher salami", but I've
never seen any sold commercially. But I'm sure many people make
"kosher salami" at home but don't use kosher meat or follow any laws of
kasruth. There's a recipe for "kosher style salami" in "Great Sausage
Rcipes and Sausage Meat Curing"
by Rytek Kutas... pg 216.

Sheldon