Sheldon wrote:
> George wrote:
>
>>Sheldon wrote:
>>
>>>I'm still waiting for this recipe that calls for weighing cooked
>>>rice... must be for the birds.
>>>
>>>Sheldon
>>Like these?
>>
>>Fried Rice with Salted Fish
>>
>>Ingredients
>># 400g leftover cooked rice, kept overnight
>># 75g prawns, shelled
>># 50g salted fish, chopped and soaked
>># 2 tbsp frozen green peas
>># 2 eggs
>># 3 tbsp oil
>># 1 tsp sesame oil
>>
>>Incredible Pork Fried Rice
>>
>>2 OXO chicken stock cubes
>>450g/1lb pork fillet
>>2 tbsp dark soy sauce
>>2 tbsp runny honey
>>2 tbsp vegetable oil
>>1 red pepper, seeded and cut into short strips
>>1 bunch spring onions, trimmed and chopped
>>2 cloves garlic, crushed
>>200g/7oz spring cabbage, shredded
>>400g frozen cooked rice or precooked rice
>>1 tbsp sesame seeds, toasted (optional)
> No one weighs ingredients for fried rice...
>
> Sheldon
Speaks for itself, no...?
Bob
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