Hello, all, I haven't bothered you all in a while, hope all is well. I have
a question, as usual. I have been baking my bread without loaf pans and am
quite happy with my results, and one of the reasons I like this way is
because I don't have to be concerned too much about quantities, a bit more
dough will simply make a bit larger loaf (my math is terrible). Any ways, I
still basically use somewhat around the quantities from Dick Adams simple
sourdough loaves http://countrylife.net/pages/recipes/545.html

except without the pans, and now my sister wants to make this type of bread
in her home, using her nonstick loaf pans: 2 pans, 9 1/2" x 5 1/4" x 2 5/8".
She has no desire to bake boules or anything of the sort, and I am not sure
if the quantities in Dicks recipe are for those size pans. Can anybody help
me out here?

Thanks, hutchndi