George wrote:
> Sheldon wrote:
>
> > I'm still waiting for this recipe that calls for weighing cooked
> > rice... must be for the birds.
> >
> > Sheldon
> >
>
> Like these?
>
>
> Fried Rice with Salted Fish
>
> Ingredients
> # 400g leftover cooked rice, kept overnight
> # 75g prawns, shelled
> # 50g salted fish, chopped and soaked
> # 2 tbsp frozen green peas
> # 2 eggs
> # 3 tbsp oil
> # 1 tsp sesame oil
>
> Incredible Pork Fried Rice
> >
> 2 OXO chicken stock cubes
> 450g/1lb pork fillet
> 2 tbsp dark soy sauce
> 2 tbsp runny honey
> 2 tbsp vegetable oil
> 1 red pepper, seeded and cut into short strips
> 1 bunch spring onions, trimmed and chopped
> 2 cloves garlic, crushed
> 200g/7oz spring cabbage, shredded
> 400g frozen cooked rice or precooked rice
> 1 tbsp sesame seeds, toasted (optional)

Those are called "Anal Fried Rice". No one weighs ingredients for
fried rice... I got your runny hunny.

Sheldon