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Ray
 
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Default What to do with extra jalapenos

> Yes you can freeze them. They *will* get mushy, but they'll still taste
> fresh and you can cook with them.
>
> How much is "a whole pack"?


My marinade only needs one. There are 9 in the package.

Thanks for all the suggestions so far. Now I'm thinking I might make some
corn muffins with diced jalapenos in them.

"zxcvbob" > wrote in message
...
> Ray wrote:
>
> > I needed a jalapeno pepper for a fajita marinade. My wife had to buy a
> > whole pack of them at the supermarket. Is there a long term way to

store
> > the extras?
> >
> > Can they be frozen? Or will they turn to mush when thawed?
> >
> > Any suggestions??
> >

>
> Yes you can freeze them. They *will* get mushy, but they'll still taste
> fresh and you can cook with them.
>
> How much is "a whole pack"?
>
> I like to eat them fresh with a sandwich, like a normal person would eat a
> dill pickle.
>
> Bob