I have a recipe for a veggie soup that uses one jalapeno, cut up, seeds
removed, sauteed and is the only seasoning needed for the soup
flavoring....yeah, yeah, yeah...I'll post it when I get home from work
tonight...

Harriet & critters
"Ray" > wrote in message
nk.net...
> I needed a jalapeno pepper for a fajita marinade. My wife had to buy a
> whole pack of them at the supermarket. Is there a long term way to store
> the extras?
>
> Can they be frozen? Or will they turn to mush when thawed?
>
> Any suggestions??
>
> --
> Ray
>
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>
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