For lunch we had softshell crabs, the first we have had this year.
Sauteed in OO and butter, without seasoning. Served with chives on top
and a side of ramps and split cherry tomatoes. Yummy.

The ramps were a few that we didn't cook for last night's dinner.


Rodney Myrvaagnes J36 Gjo/a

Smoking in a bar is like peeing in a punchbowl.