While frolicking around in rec.food.cooking, PENMART01 of AOL
http://www.aol.com said:

>A china cap is a fine screened sieve. But for removing vegetable fibers a food
>mill works much better... also far easier to clean and infinitely more durable.
>
Thank you. I googled to see what it looks like, and I think it's
exactly what I need.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN
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