Roy wrote:

>>OT: I'm about to embark on making my own sak=E9, but I'm trying to find=

>=20
>>real "pearl rice". I guess a trip to Japantown is in order!
> Sake can be compared to the preparation of beer/whisky where grains are=

> enzymatically converted to sugars and then fermented to alchoho.
> Does it make a difference if what ever kind of rice is being used for
> sake making?

Ask over in soc.culture.japan or scj.moderated. Bet you'd be surprised=20
by the answers.

B/