Ray wrote:

> I needed a jalapeno pepper for a fajita marinade. My wife had to buy a
> whole pack of them at the supermarket. Is there a long term way to store
> the extras?
>
> Can they be frozen? Or will they turn to mush when thawed?
>
> Any suggestions??
>

Yes you can freeze them. They *will* get mushy, but they'll still taste
fresh and you can cook with them.

How much is "a whole pack"?

I like to eat them fresh with a sandwich, like a normal person would eat a
dill pickle.

Bob