On Sat, 2 Apr 2005, AK wrote:

> I'd like to know some baking tips from those who love baking and are
> willing to share their tips! Thanx alot

Read the entire recipe before you begin. Measure out everything and have
it ready. Many recipes involve timing. Letting something sit while you
measure out other ingredients could ruin the results.

If you need refridgerated items at room temperature (e.g. eggs and butter)
put them out first so you are not waiting for them.

If you need your butter at room temperature and cut into small pieces, cut
it when it is really cold then let it warm up. Don't let it warm up then
attempt to cut it.

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Send e-mail to: darrell dot grainger at utoronto dot ca