Damsel in dis Dress wrote:
> A little birdie told me that Dog3 > said:
>
>> I almost always grill it. About 7-8 minutes per side if it is a thick
>> filet. I keep it simple with halibut. A lemon butter sauce and a bit
>> of pepper is about all I put on it. It is so good by itself a heavy
>> sauce is not needed.
>
> Thanks for the timing. And your seasonings sound perfect. Good thing
> Crash doesn't like firmer fish. I'd hate to have to kill him for
> putting tartar sauce on halibut.
>
> Carol

Tartar sauce is a "side" - I'd kill anyone who put tartar sauce on my fish.
UGH.

Jill