In article . com>,
"aem" > wrote:

> Melba's Jammin' wrote:
> > We had two for supper last night; snip]
>
> You done good. Another excellent way for folks who don't fear fat is
> to flour them lightly and fry in bacon grease. Seems to be a natural
> complement of flavors. Wedge of lemon on the side. -aem

Hmmmm. I flour them and fry them in canola oil. They make a wonderful
change from eggs for breakfast. I was thinking that bacon fat would
overpower them. I guess not?

Priscilla
--
"You can't welcome someone into a body of Christ and then say only
certain rooms are open." -- dancertm in alt.religion.christian.episcopal