"Monsur Fromage du Pollet" > wrote in message
...
> Janet Bostwick wrote on 10 Apr 2005 in rec.food.cooking
>
>> Oh, I remember why I tried this, I have a recipe for pork
>> tenderloin that is prepared this way and the meat ends up very juicy.
>> Janet
>>
>>
>
> So cooking at 400F works well with pork tenderloin too?
>

Herbed Pork Tenderloin with Oven Roasted Potatoes

>> 1/3 cup olive oil
>> 2 garlic cloves, minced
>> 2 teaspoons dried rosemary leaves, crushed
>> 2 teaspoons dried thyme leaves, crushed
>> 1/2 teaspoons salt
>> 1/4 teaspoon pepper
>> 2 whole pork tenderloins 3/4 to 1 pound each
>> 2 1/2 pounds new potatoes, quartered


>> Heat oven to 400F. Stir oil, garlic and seasonings; coat meat with 3
>> tablespoons of seasoning mixture. Place in large roasting pan. toss
>> potatoes with remaining season mixture; arrange around meat in pan.


>> Roast 35 to 40 minutes or until meat thermometer registers 145F and
>> juices
>> run clear, stirring potatoes after 20 minutes. Broil on top rack of oven
> 5
>> minutes to brown. Let stand 5 minutes before slicing. Serves 8

I never check the temperature of the meat, I just time the meal according to
directions and it works out fine. You'd want to check your oven temp.
though to be sure everything worked out o.k.

Janet