Monsur Fromage du Pollet wrote:
> Janet Bostwick wrote on 10 Apr 2005 in rec.food.cooking
>
>> Oh, I remember why I tried this, I have a recipe for pork
>> tenderloin that is prepared this way and the meat ends up very
>> juicy.
>> Janet
>>
>>
>
> So cooking at 400F works well with pork tenderloin too?
>
YES!
BOB
|