Janet Bostwick wrote on 10 Apr 2005 in rec.food.cooking

> Oh, I remember why I tried this, I have a recipe for pork
> tenderloin that is prepared this way and the meat ends up very juicy.
> Janet
>
>

So cooking at 400F works well with pork tenderloin too?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban