notbob wrote:
> On 2005-04-10, BOB > wrote:
>
>> Since I started using Kamado cookers more frequently than my oven,
>> yes, for most meats (other than low-and-slow cooked BBQ)....
>
> Because of the fat, pork can be cooked at higher temps. You may
> not get as much smoke as usual, but pulled pork can be nicely done
> as high as 300-350 deg F for when time is an issue.
>
> nb

Yep, I've done it at the higher temps, butt (pun intentional) I prefer
the texture difference of the low-and-slow for the pulled pork.
Besides, when I decide to cook BBQ, time is never an issue. ;-) The
Kamados will chug right along unattended whether I'm asleep, out
shopping/partying, or whatever.

BOB