"Jim" > wrote in message
...
>I have just taken delivery of a drum of frozen must weighting 384 lbs.
> It is going to take a few days to thaw out and my question is "will it
> all fit into one 45-gallon primary fermenter and allow enough room for
> punching down the cap and expansion or should I scramble to borrow a
> second vessel?"

Didn't it come in a 55 gallon drum? Just ferment it in that.

Tom S