In article >,
sf > wrote:

> On Tue, 5 Apr 2005 13:05:06 -0500, "jmcquown" >
> wrote:
>
> >
> > I want something a little less thick than sour cream and I'm not sure what
> > that would do to the taste. Sour cream is not one of my favourite things.
> > If I were going that route I'd probably use plain yoghurt, except I don't
> > have any Oh, and I'll use walnuts rather than pine nuts.
>
> I don't think sour cream OR yogurt would add to that mixture. They
> would just mask the taste of fresh basil.
>

Ok, howabout cream cheese? <lol>
--
K.