"The Reids" > wrote in message
...
> Following up to Judith Umbria
>
> >BTW, this Friday evening is my first job as a professional chef. I am
> >chuffed!
>
> Blimey, do you do it italian style or do you add outsude
> influences?
> --
> Mike Reid

All Italian but the desserts, which are my recipes and fairly international.
This week it will be pastry triangles with strawberries and my new white
chocolate rum sauce.