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Tough poultry or cooking wrong?
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Stan Horwitz
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In article >,
(? cal) wrote:
> i quite often find that when i bake a turkey breast or a roasting
> chicken the meat turns out tough.
>
> Is it the bird or am i overcooking or undercooking?
>
> Thanks for any help.
>
> cal
Impossible to say unless you explain exactly how you cook the fowl.
What temperature are you using? Are you using boneless cuts of turkey
or chicken? Covered or uncovered? How long have you cooked the meat?
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