"? cal" wrote:
> i quite often find that when i bake a turkey breast or a roasting
> chicken the meat turns out tough.
>
> Is it the bird or am i overcooking or undercooking?
>
> Thanks for any help.
>
> cal

You might consider brining the chicken/turkey before cooking.
Especially breast meat, which can easily dry out if you're not
careful.

--
"Life is hard. Life is harder when you're stupid". - John Wayne

"Politics is war without bloodshed while war is politics with
bloodshed" - Mao Zedong

'99 FLHRCI

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