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Old 05-04-2005, 11:06 PM
Edwin Pawlowski
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""? cal"" wrote in message

i quite often find that when i bake a turkey breast or a roasting
chicken the meat turns out tough.

Is it the bird or am i overcooking or undercooking?

Thanks for any help.

Cold be either. Moist people follow the meat thermometer recommendation to
180+ and over cook turkey. Take it out at 165, let it rest 15 minutes.