In article >,
"jmcquown" > wrote:

> jmcquown wrote:
> > Katra wrote:
> >> In article >,
> >> Rusty > wrote:
> >>
> >>> On Mon, 4 Apr 2005 19:52:40 -0500, "jmcquown"
> >>> >
> >>> wrote:
> >>>
> >>>> Anyone have a good recipe for a quick basil cream sauce? I'd like
> >>>> to serve
> >>>> it over pan-fried slices of polenta.
> >>>>
> >>>> Jill
> >>>
> >>> This recipe has good reviews on Allrecipes.com.
> >>>
> >>> http://pasta.allrecipes.com/az/BsilCrmSc.asp
> >>>
> >>>
> >>> Basil Cream Sauce
> >>>
> >>> INGREDIENTS:
> >>> 2 cups fresh basil leaves
> >>> 4 cloves garlic, minced
> >>> 1/4 cup olive oil
> >>> 2 ounces pine nuts
> >>> 1/2 cup grated Parmesan cheese
> >>> salt and pepper to taste
> >>> 1 pint light cream
> >>>
> >>>
> >>> Rusty
> >>
> >> That sounds like a quick cream Pesto sauce! :-)
> >>
> >> Kat
> >>
> > Sans garlic, yes, it does. And it will fit the bill nicely! I'll
> > probably even add garlic!
> >
> > Jill
>
> OOOPS, how did I miss the garlic already in the ingredients list? Still,
> it's what I was looking for. I've never tried adding cream to a pesto blend
> before.
>
> Jill
>
>

Me neither!
It sounds wonderful, but I'd probaby substitute sour cream. :-)

--
K.

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