In article >,
Rusty > wrote:

> On Mon, 4 Apr 2005 19:52:40 -0500, "jmcquown" >
> wrote:
>
> >Anyone have a good recipe for a quick basil cream sauce? I'd like to serve
> >it over pan-fried slices of polenta.
> >
> >Jill
>
> This recipe has good reviews on Allrecipes.com.
>
> http://pasta.allrecipes.com/az/BsilCrmSc.asp
>
>
> Basil Cream Sauce
>
> INGREDIENTS:
> 2 cups fresh basil leaves
> 4 cloves garlic, minced
> 1/4 cup olive oil
> 2 ounces pine nuts
> 1/2 cup grated Parmesan cheese
> salt and pepper to taste
> 1 pint light cream
>
>
> DIRECTIONS:
> In a food processor, combine basil and garlic. Begin processing, and
> pour in olive oil in a thin stream. Process for about 40 seconds, or
> until mixture begins to emulsify. Add pine nuts and Parmesan, then
> blend for 1 minute.
> Heat cream in a saucepan over low heat until simmering. Pour 1/2 of
> the hot cream into the processor with basil pesto, and pulse for 20
> seconds to incorporate. Pour mixture back into cream, and simmer for 5
> minutes, or until thickened.
>
> Original recipe yield: 6 servings
>
>
>
>
> Rusty

That sounds like a quick cream Pesto sauce! :-)

Kat

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra