In article >,
Damsel in dis Dress > wrote:

> "jmcquown" >, if that's their real name, wrote:
>
> >Anyone have a good recipe for a quick basil cream sauce? I'd like to serve
> >it over pan-fried slices of polenta.
>
> Make a thin bechamel and add chopped fresh basil?
>
> Carol

Cream of chicken canned soup with minced fresh basil? ;-)

Kat <ducking and running>

--
K.

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