"sarah" > wrote in message
k...
> Judith Umbria > wrote:
> > BTW, this Friday evening is my first job as a professional chef. I am
> > chuffed!
>
> Congratulations! Where? How?
>
> all the best
> sarah

I went to chef's school here 2 years ago, and made an arrangement with a
villa owner to act as personal chef to renters.
I don't want cooking to become a burden, but I need money with the dollar
down so far. For one meal, I earn less than I used to for one hour in my
profession!
I hope this doesn't end up unprofitable. If it does I shall become
permanently too busy.
For dinner for 4, with an antipasto, primo, secondo with contorno and dolce,
I am getting 130 euros and provide the food from that. Dead cheap, I think.
Still, it's about what they would pay for a meal without wine at the
Michelin one star restaurant, so what's to do?