On Mon, 04 Apr 2005 21:34:30 -0700, "Bart D. Hull"
> wrote:

>One of my favorite places to eat lunch here in Phoenix, AZ is Focaccia
>Fiorentina. Here is their web link to their menu where it shows
>Rigatoni Alla Fiorentina.
>
>http://www.focacciafiorentina.com/menu/default.asp
>
>If you click on it, the pan will enlarge so you can see the
>sauce and pasta a little more clearly.
>
>It seems to be a "pink" sauce with ricotta and some grated
>parmasean added to it after cooking. Any suggestions on how to make
>something similar at home?
>
>Yes, I did ask for the receipe. No dice! They don't serve
>dinner so I can't share this good stuff with my family and
>friends.

It probably has these ingredients (just a guess):


Rigatoni pasta

crushed plum tomatoes

tomato sauce

cream or half-and-half

olive oil

basil

oregano

sugar

garlic

chopped onions

ricotta cheese

parmesan cheese

parsley

salt

black pepper


Search Google for recipes of "Tomato Cream Sauce", "Penne Pasta with
Vodka sauce" and "Rigatoni a la Vodka" to get some idea on amount of
each ingredient used and other possible ingredients.


Rusty