On Mon 04 Apr 2005 06:52:01p, Shawn Hearn wrote in rec.food.cooking:

> In article >,
> Siobhan Perricone > wrote:
>
>> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely
>> sure what I'm going to mix in from there, so I thought I'd ask you what
>> you would put into such a meatloaf.
>>
>> I was thinking of maybe working some goat cheese into this somewhere,
>> too.
>
> One of the supermarkets near me sells a pack of ground meat that they
> call "meatloaf mix" which consists of equal amounts of ground veal,
> ground pork, and ground chuck (or round). It makes for a very tasty
> meatloaf.

I like that mixture the best of all, also for meatballs.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974