"Felice Friese" > wrote in message
news:6o0Mb.17006$Rc4.68741@attbi_s54...
>
> "MEow" > wrote in message
> news
> > I had some asparagus soup a little while back, and it was great. At
> > first I suspected that it contained milk, but was told that the white
> > colour came from plain, white flour. However, I forgot to ask for a
> > recipe. Does anyone in here have a recipe for that kind of asparagus
> > soup?
> > --
> > Nikitta a.a. #1759 Apatriot(No, not apricot)#18
> > ICQ# 251532856
> > Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN
> > "No. *Real* men eat whatever they like." Chwith (AFV)
>
> No flour in this, but it's blended and very creamy, not to mention
> delicious.
>
> ASPARAGUS LEMON SOUP
>
> 1/2 pound fresh asparagus, chopped
> 1/2 cup celery, chopped
> 1 1/2 cups chicken broth
> 1/4 teaspoon grated lemon peel
> 1 tablespoon fresh lemon juice
> dash white pepper
> 1/4 cup heavy cream
>
> Combine asparagus, celery and chicken broth in saucepan. Heat to boiling,
> reduce heat to low, and cook 10 minutes. Cool. Poor mixture into blender
and
> blend until smooth. Stir in lemon peel, lemon juice, pepper and cream.
Pour
> soup into saucepan and heat until warm, or chill and serve cold.
>
> This may well have come from RCTN. Anyone claim it?
>
> Felice

How about RFC? I'm a fine needleworker but I can't embroider asparagus.

Felice