Thread: baking tips
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On Mon, 4 Apr 2005, Wayne Boatwright wrote:

> On Mon 04 Apr 2005 09:07:28a, "." wrote in rec.food.baking:
>
> > I just thought of another tip: If you are mixing something that
> > spatters, put the bowl in the sink and mix it there. Easier clean up.
> > Additionally, folder a tea towel and place it under the bowl so it
> > doesn't vibrate in the sink.

>
> Another way, especially for whipping cream, is taking a double thickness
> of waxed paper larger than the top of the mixing bowl, poking a hole
> through the middle with the beaters, then inserting the beaters into the
> motor. This makes a nice splash shield.


Another good tip. I would however hold the wax paper to the motor then
poke the beaters through the paper into the motor. This would guarantee
the holes are the right space apart.

The tip wouldn't work on my Kitchen Aid but then it has a splash guard.
8^)

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