On Mon 04 Apr 2005 09:15:13a, Gal Called J.J. wrote in rec.food.cooking:

> One time on Usenet, said:
>> On 3 Apr 2005 10:11:25 -0700, wrote:
>
>> > How long before serving a cheesecake should I remove it from the
>> > fridge? I've seen suggestions ranging from 15 minutes to 3 hours.
>> > What is ideal? The flavor is plain cheesecake, and it has a light,
>> > fluffy texture, in case that would make a difference.
>
>> I like my cheesecake cold.
>
> Same here, but I guess I can see taking the chill off for a bit,
> maybe 15 minutes to half an hour. I certainly wouldn't let it sit
> out for 3 hours, bleah...

I prefer it cold, too. Once the cheesecake is initially chilled, I take it
out and cut it into servings using dental floss, then return it to the
refrigerator to stay right up until serving time.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974