> > Ken wrote:
> >> blacksalt wrote:
> >>> Lots. For modest amounts, slowly bring a quart of whole milk to
> >>> a simmer,
> >>
> >> I've never made yogurt, but thought I may give it a try. I
> >> noticed all the postings call for whole milk.

Read more closely, as mine, which started with "Lots. For modest
amounts" gives a description of how I made it on the real cheap with
non-instant non-fat powder. During a time period of no money, I ate the
food that came down the chute to the dishwasher (me) on the plates at
the Cornucopia in Lawrence Kansas (longest salad bar in Kansas), and
quarts of this cheap homemade yougurt. Me, BF and rescued starving Great
Dane subsisted on discarded food and huge bowls of yogurt for over a
month.
blacksalt
better than the month, 4 years later, I lived on onions and potatoes,
too sick with mono to work, and too broke for anything else.