FoodBanter.com - View Single Post - Sugar-free chocolate for pralines?

(Jonathan Lemon) wrote in message >...
> Currently, I make small batches of pralines with Guittard chocolate,
> but some friends of mine are diabetic and need sugar-free chocolate.
>
> I've seen earlier recommendations for Guylian, Doctor's or Ross Dark
> sugar free chocolates, but these seem to be sold in small, individually
> wrapped bars for direct consumption. Is there any sugar free chocolate
> available that is better suited for cooking-type applications

Try the HSN website. S. Somers sells chocolate baking bars and chips
that are sugar free.