I had some asparagus soup a little while back, and it was great. At
first I suspected that it contained milk, but was told that the white
colour came from plain, white flour. However, I forgot to ask for a
recipe. Does anyone in here have a recipe for that kind of asparagus
soup?
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN
"No. *Real* men eat whatever they like." Chwith (AFV)