On Sun 03 Apr 2005 02:14:43p, Jim Davis wrote in rec.food.cooking:

> Actually I have a kind of related question. While the corned beef and
> cabbage was cheap as it usually is in March, I bought some for myself to
> use later. The cabbage I'm not worried about but the beef is in the
> freezer. My wife loves the stuff but I can take it or leave it. Seems
> to me there ought to be a better way of using that nice piece of meat.
> Looking for ideas.

If it's already corned, you can simmer gently until tender without all the
other additions, then glaze and roast it for a bit. Serve sliced with any
variety of vegetables. At that point it ceases to be a "boiled dinner".

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974