The Reids > wrote:

> When in Spain we see "bacalao" generally used to describe salt
> cod. Probably correctly "bacalao seco". Is there a word in
> spanish to describe fresh cod, something that I'm not even sure I
> can recall seeing on sale? Dont think i've seen haddock either,
> although it has a spanish name.

"Bacalao" is generic cod. If fresh cod has to be specified, it is
"bacalao fresco" (masculine), AFAIK.

Victor