"Sheldon" >, if that's their real name, wrote:

>Hmm, I do that all the time, with half gallons of ice cream... keep
>tasting over about 40 minutes until it's all gone... I think it's best
>at the 20 minute mark but by then it's already too soft to refreeze and
>not enough remaining anyway... since I went that far it'd be rude to
>return the almost empty container. Hey, it's an experiment, I do this
>for science! hehe

You're so noble. LOL!

Carol
--
Coming at you live, from beautiful Lake Woebegon