Gal Called J.J. wrote:
> Found this recipe on the back of a box of Ritz crackers today; I
> haven't tried it yet, but I thought it sounded good, so I'm sharing:
>
> Hot Ham & Cheese Spread
>
> 1 (8 oz.) container Philly Cream Cheese Spread
> 1 C. shredded cheddar
> 3 slices smoked ham luncheon meat, chopped
> Ground red pepper
[snip]

Seems like a lot of cheese for a little ham, but maybe that's just the
carnivore in me talking. Do people like hot spreads more than room
temp spreads? Other than nachos, I mean? -aem