FoodBanter.com - View Single Post - Cheesecake

wrote:
> How long before serving a cheesecake should I remove it from the
> fridge? I've seen suggestions ranging from 15 minutes to 3 hours.
> What is ideal? The flavor is plain cheesecake, and it has a light,
> fluffy texture, in case that would make a difference.
>
> Thanks!
>

15 minutes isn't enough time to chill it if it is a baked cheesecake.
If it's one that is firmed up with gelatin cooling isn't an issue but
complete setting is. For either an hour would be the absolute minimum
that I'd go with rathering 2-3 hours for it to have the *right* texture
and tempurature.

Jessica