SNIP
>
> It ought to dry pretty quick once you get it split.
>
> Brick (Keep the shiny side up)
>
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Started splitting it today, even with a hyd. log splitter, all I got to
say is, oh my aching back! (Grin)

--
Regards, Mike Willsey (Piedmont)

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resource; Filled with links and down-loadable documents on building or
buying a cooker, recipes, and links to other great bbq sites. Free
membership to all!

http://groups.msn.com/ThePracticalBa...ewwelcome.msnw