Michel Boucher > wrote in
:

>
> Is it possible to use sourdough instead of yeast while making bread in
> bread machines?
>

Since sourdough is just wild yeast, I'd say yes. But since your
dough/sponge would all ready be pre-made it wouldn't be much of a
time/work saver. Maybe it's the timer feature that appeals to you?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban