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jmcquown
 
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wrote:
> I am making cornbeef and cabbage even as a right this. I don't do
> anything special, throw in the brisket, cabbage, potatoes, celery,
> carrots, bring to boil then simmer. Is there anything a little more
> imaginative in the way of spices or vegetables that I could add to
> make things more interesting


Bay leaves and peppercorns spring to mind. Parsnips, maybe?

Jill