On Sat, 10 Jan 2004 13:23:00 GMT, Julia Altshuler
> wrote:

>Question: To get an intense lemon flavor on the cookies, instead of
>pressing them in granulated sugar before baking, might I brush them with
>lemon juice mixed with sugar? I'm thinking the flavor would be right,
>but I'm worried about them burning on top. Or is there some other
>reason not to do this that I haven't thought of? I've got 3 naked
>lemons sitting in my fridge with no zest on them.
>
>--Lia

How about a lemon glaze after baking?

Sue(tm)
Lead me not into temptation... I can find it myself!