In article >,
"Bob" > wrote:

> Sheldon replied to Paddy:
>
> >> uncooked pudding must be one of your famous secret techniques
> >
> > Actually it is.
> >
> > Yer supposed to add the 'nilla AFTER the pudding is cooked, and AFTER
> > it has cooled a bit...
>
> [I snipped Sheldon's typical splenetic racist misogynist commentary. I'm
> sure he'll be more civil once he takes his Viagra and masturbates.]

This had me roflmao, thanks! ;-D
Wonder how many folks will have to google the word "mysogynist"?
Well done!

>
> Sheldon is correct in this; if you're making a vanilla pudding using vanilla
> extract, the extract should be added at the time he states.

I agreed with that also.
Same goes for brandy, rum or tequila.

> But you're
> better off making vanilla pudding using actual vanilla beans, and cooking
> those beans with the pudding. More specifically, you should slit the beans,
> scrape out the pulp, and add both the bean husks and the pulp to the pudding
> when you start to cook it. At the end of cooking, fish the bean husks out.
>
> Bob

You add the husks too? Interesting.
Most cooking shows I've seen just add the pulp and put the husks aside
to make extract, or they will grind the husks prior to adding them
rather than fishing them out.


>
>

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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